Paro

South Asian Cuisine

We love making meals at home, but especially love clutch options to deliver a flavor packed bite in less than 30 minutes. Umaimah Sharwani founded Paro as an ode to her mother’s cooking and her Pakistani upbringing. We love the unique flavors of her take on South Asian comfort food and naturally, these bites work great with a good glass of wine.

Recipe: Masoor Daal

For cooking at home, From Paro recommends cooking with veggies, a dollop of yogurt, and a squeeze of lemon.

For other very cool and creative recipes, please visit their site.