Loisa

Organic Latin Foods

Loisa is a Latin-owned business born out of the homes of our co-founders Kenny Luna and Scott Hattis. As they both prepared to start families, they embarked on a mission to make Sazón and Adobo without artificial ingredients so that they could proudly pass on their families' Dominican heritage foods onto their children. In 2021, Dominican community chef, food activist, and educator Yadira Garcia of Happy Healthy Latina joined Loisa as an owner with the launch of our Sofrito, which she co-created with the company based on her family's heritage recipe. Under her platform, Chef Yadi leads educational efforts to address food justice, nutrition & health inequities in NYC and beyond.

Certified organic, vegan, gluten-free, and MSG-free. We're upgrading the Latin kitchen with pure quality flavor from only real ingredients. No Artificial Flavors. No MSG. Real Flavor.”

Adobo has so many uses! We recommend using as a seasoning on poultry, beef, or seafood - or checking out this collection of recipes from Loisa